An Unbiased View of sourdough bread
Every single day, idea absent 50 percent the first starter, increase an additional 25g of each and every flour and 50ml marginally warm water, and stir nicely. Just after a couple of days, you'll want to begin to see bubbles to the floor, and it'll odor yeasty. On working day seven, the starter really should be bubbly and scent A great deal sweeter